A menu that boasts fresh, honest, simple flavor.
Pasta Pane’s menu changes to reflect fresh, seasonal ingredients.
Everything is made in-house, from the sauces to desserts.
Feel like ordering in? We offer our menu to-go and a variety of special to-go packages. Call to order.
(Some items are not available for takeout.)
*(V-Vegetarian G-Gluten-Free)
Antipasti (Appetizers)
$15
POLPETTE
Meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
$15
$14
ARANCINI
Fried Italian rice balls filled with tomato and mozzarella with marinara sauce (V)
$14
$15
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella (V)
$15
$18
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
$18
$18
CARPACCIO
Thinly sliced raw beef with arugula, lemon, capers and Pecorino (G)
$18
$14
COZZE ALLA CALABRESE
Sautéed mussels and spicy Nduja salumi in a white wine sauce with a touch of cream, served with arugula and grilled ciabatta
$14
$17
PIATTO MEDITERRANEO
Crispy falafel, hummus, olives, pickled vegetables, dressed artisan greens, tahini sauce and grilled flatbread
$17
$17
GAMBERONI
Grilled prosciutto-wrapped shrimp served over creamy polenta with orange-shallot jam (G)
$17
$16
FOCACCIA
Freshly baked and filled with cured ham, fresh sage, and a blend of Italian cheeses
$16
Insalate E Zuppa (Soup & Salads)
$15
CASA
Artisan lettuce tossed in red wine vinaigrette, with shaved carrots, cucumbers, and Grana Padano cheese (V-G)
$15
$16
ROMAINE HEARTS
Chopped romaine lettuce tossed in house made caesar dressing, toasted focaccia and roasted tomato (V)
$16
$17
AUTUNNO
Arugula tossed in apple cider vinaigrette with roasted beets, carrots, shaved apple, pumpkin seed granola and Gorgonzola cheese (V-G)
$17
$17
INSALATINA MISTA
Chopped romaine lettuce tossed in a lemon&red wine vinaigrette with hot soppressata, olives, pepperoncini and fresh mozzarella(G)
$17
Pizze (Pizza)
$16
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil (V)
$16
Add Sausage $3
Add Calabrese salumi $3
$19
PECORINO E FUNGHI
White pizza brushed with garlic, olive oil and herbs, topped with roasted mushrooms, truffle oil, mozzarella & Pecorino cheeses, and arugula (V)
$19
$19
QUATTRO STAGIONI
Crushed tomato sauce with cured ham, artichoke, olives, roasted mushrooms, basil, mozzarella and Parmesan cheeses
$19
$19
TERRA E CAPRA
White pizza brushed with garlic, olive oil and herbs, topped with goat cheese & mozzarella, roasted beets, arugula and balsamic reduction (V)
$19
$19
DIAVOLA
Crushed tomato sauce, housemade sausage, fresh mozzarella and hot cherry peppers
$19
$19
PEPE E UOVO
White pizza brushed with roasted garlic, topped with pancetta, egg, cracked pepper and a trio of Italian cheeses
$19
PRIMI (PASTA)
$14
/
$20
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce (V)
$14
/
$20
$17
/
$26
MEZZANINE OTERO
Penne pasta, roasted chicken, sun dried tomatoes, and tarragon in a delicate tomato cream sauce
$17
/
$26
$17
/
$26
VODKA
Penne pasta, tarragon, and prosciutto (Italian ham), in a vodka tomato cream sauce
$17
/
$26
$16
/
$25
NORMA
Penne pasta, house-made sautéed sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese
$16
/
$25
$18
/
$27
BOLOGNESE
Rigatoni pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
$18
/
$27
$35
FRUTTI DI MARE
Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
$35
$28
RAVIOLI ALLA BURRATA
Burrata-filled pasta in a basil butter sauce with roasted cherry tomatoes and crushed pistachios
$28
$17
/
$26
CASARECCIO
Rigatoni pasta with Pane's "Sunday tomato sauce", slow-cooked pork shoulder, red wine, black pepper and Grana Padano cheese
$17
/
$26
Secondi (Entrees)
$28
POLLO PANE
Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
$28
$44
FILETTO ALLA GORGONZOLA
Pan-roasted beef tenderloin with Gorgonzola fondue (G)
$44
Add Shrimp $8
$31
MAIALE GRIGLIATO
Grilled organic pork chop with tomato-bacon jam and fresh herb yogurt (G)
$31
$36
BRASATO
Red wine braised pork shank with parsley gremolata and creamy polenta
$36
$33
SALMONE CON RISOTTO
Pan roasted Norwegian salmon over wild mushroom risotto with peas and Grana Padano cheese (G)
$33
Contorni (Sides)
$8
POLENTA (V-G)
Creamy soft polenta with rosemary and fontina cheese
$8
$8
FAGOLI CAVOLO (V-G)
Sautéed white beans and kale with garlic, crushed red pepper and grated cheese
$8
$10
BRUXELLS ARROSTITI (G)
Fried brussel sprouts with apple cider reduction, bacon, balsamic vinegar and Grana Padano cheese
$10
$8
CAROTE (V-G)
Roasted and spiced carrots with herb yogurt
$8